To assist the Executive Chef/Exec.Sous Chef/Pastry Chef/Chef De Partie in providing an effective service for all the functions and in all food outlets for external and internal customers.
Requirements
Basic Knowledge in pastry such mix ising ,frosting and glazes to decorate pastry items.
Previous experience in similar role in pastry field and have work in the same enviorment.
Good level of English essential.
Responsibilities
Report to work on time and checks schedule the day before.
Follow first in first out procedures.
Ensure implementation of safety satandards.
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