Monday, March 25, 2013

Required Supervisor Quality Assurance - M.H. Alshaya Co

Supervise a function within the Division to achieve a business goals & objectives.

Requirements:
    B.S. Degree in Food Science, Nutrition, or Food Microbiology, preferred with 2 years QA or related industrial food experience or
    M.S. in Food Science, Food Microbiology, Biology with 1 year of experience.
    HACCP Knowledge (Hazard Analytical Critical Control Point) is a must

Responsibilities:
    Maintain internal systems to ensure quality and continuity of standards, including the delivery of internal and external service level agreements
    Complete research & feedback findings and develop opportunities to benefit the Business
    Procure & enhance systems to incorporate internal needs
    Develop and implement systems and procedures to enhance department contribution to business and overall security of assets and information in compliance company policy & local law.
    Supervise a team within the Department.
    Develop internal& external relationships & liases with key areas to benefit the Business.

Apply Online

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