To assist the Executive Chef/Exec.Sous Chef /Pastry Chef / Chef de partie in providing an effective service for all the functions and all food outlets for external and internal customer.
Responsibilities
* Follow first in first out procedures.
* Maintains the sanitary standards and (( clean as you go))
* Ensure implementation of safety standards.
* Basic skills in pastry such as Mix icings, frosting, and glazes to decorate pastry item using icing bags, cutters, and miscellaneous hand tools.
* Knowledge of pastry and bread products to ensure variety.
* Special skills in pastry section is a must.
Apply Online
Responsibilities
* Follow first in first out procedures.
* Maintains the sanitary standards and (( clean as you go))
* Ensure implementation of safety standards.
* Basic skills in pastry such as Mix icings, frosting, and glazes to decorate pastry item using icing bags, cutters, and miscellaneous hand tools.
* Knowledge of pastry and bread products to ensure variety.
* Special skills in pastry section is a must.
Apply Online
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