To assist the executive chef/exec.Sous
chef and be a team leader in general in providing an effective service
for all the functions and in all food outlets for external and internal
customers.
Responsibilities
* Assists executive chef with all kitchen operations.
* Ensures compliance with local, state regulations.
* Directs and supervises whole team in their work.
* Cold kitchen (garde manger back ground) supervisory ability.
* Innovative.
* Strong communication skills.
Apply Online
Responsibilities
* Assists executive chef with all kitchen operations.
* Ensures compliance with local, state regulations.
* Directs and supervises whole team in their work.
* Cold kitchen (garde manger back ground) supervisory ability.
* Innovative.
* Strong communication skills.
Apply Online
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