Tuesday, April 8, 2014

Project Manager - Kout Food Group

Bachelors Degree
• Delivery of new restaurants in accordance with the approved development plans of the business units within KFG.
Managing internal and external processes contributing to successful design, delivery and ultimately handover to the Operations teams.
• Controlling project programs and budgets.
• Liaison with Leasing & Acquisition Manager and IDD team to provide technical support and expertise on a project to project basis.
• Management of handover process from IDD to Property ensuring the project design package meets the requirements as defined by the Property Manual.
• Provides assistance and professional input to the project tendering process to ensure best value.
• Management of appointed contractors.
• Production of progress reports and updates for business stakeholders.
• Verifying contractor and supplier certificates / invoices and managing project budget.
• Quality control.
• Ensuring store inventory is procured through liaison with Purchasing team.
• Managing equipment installation.
• Control of handover process to operator.
• Completion of snagging.
• Assisting and/or management of Statutory & Commercial licenses and approvals.

Apply Online

No comments: