Job Summary – Supports the Section Chef by
preparing, presenting, storing and serving a selection of dishes. Plays
the leading role in promoting the desired work culture around “Our
Winning Ways”.
Essential Duties and Responsibilities
Key Responsibilities
§ Prepares, cooks, serves and stores the following dishes:
o Chinese Regional Dishes
o Dim Sum
§ Produces sweet and savory dim sum
§ Produces deep fried dim sum
§ Produces baked dumpling
§ Produces a range of baked desserts
§ Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
§ Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
§ Attends and participates in daily briefings and other meetings as scheduled
§ Prepares in advance food, beverage, material and equipment needed for the service
§ Cleans and re-sets his/her working area
Job Requirements:
•Experience in culinary and hotel management, minimum experience of 1 year in the same position desirable.
•5* Hotel background or well recognized restaurants is a must is an advantage, but not required.
•Very Organized.
•Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.
•Ability to work under pressure.
•Conversant in English.
•Chinese candidates is an advantage
Essential Duties and Responsibilities
Key Responsibilities
§ Prepares, cooks, serves and stores the following dishes:
o Chinese Regional Dishes
o Dim Sum
§ Produces sweet and savory dim sum
§ Produces deep fried dim sum
§ Produces baked dumpling
§ Produces a range of baked desserts
§ Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
§ Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
§ Attends and participates in daily briefings and other meetings as scheduled
§ Prepares in advance food, beverage, material and equipment needed for the service
§ Cleans and re-sets his/her working area
Job Requirements:
•Experience in culinary and hotel management, minimum experience of 1 year in the same position desirable.
•5* Hotel background or well recognized restaurants is a must is an advantage, but not required.
•Very Organized.
•Enthusiastic, proactive, full of energy, well aware of HACCP rules and regulations.
•Ability to work under pressure.
•Conversant in English.
•Chinese candidates is an advantage
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