- Assist in training, developing & monitoring all staff , preparing weekly schedules for all FOH/BOH employees and create a safe and fun environment for FOH/BOH staff. Manages through "hands on" supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
- Ensures that the cleanliness of the restaurant is maintained at all times
- The safety of our employees and guests are maintained at all times
- Maintains culture and ensures a safe and healthy work environment for staff and managers
- Understands and practices safe food handling procedures
- Manages through "hands on" supervision of the restaurant. This includes but is not limited to non-scheduled assistance with serving, hosting, cooking, etc.
- Assist in managing appropriate inventory & control cost of goods and assist in completing daily /weekly / monthly sales reports.
- Identify & recommend opportunities to increase sales through suggestive selling.
- Ensure cash handling & till point procedure is handled with accuracy & as per company policy.
- Ensure implementation of health & safety, food hygiene & local legislation at all times of operation.
- Ensure all company policies & procedures are adhered to.
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