As a Sushi Chef, you will assist in the smooth running of the hotel kitchen by preparing and presenting food to a high standard, and maintaining hygiene practices. You will follow brand standard food specifications with a high level of performance and presentation and will ensure minimum food wastage in the kitchen. As Sushi Chef you will be responsible for supporting the team. You will be required to ensure consistency of brand standards and a high level of performance and service delivery is maintained at all times. You will be responsible in developing new, innovative concepts and Suchi Rest. menu.
The sushi chef must inventory and evaluate all of the fish for the day and all peripheral sushi making ingredients. These are the raw materials the chef will be serving and this quality control step is crucial to overall success of the final dish. This may include writing an order for missing items or checking in an arriving order. This work should all be done in the morning before the first customer sits down at the bar
In return we'll give you a generous financial and benefits package including accommodation, uniform, free meals on duty, hotel discounts worldwide, and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
We are an equal opportunities employer.
Job Requirements:
-Specializes in traditional Sushi cuisine
-Conversant in English language
-Must have an experience as a Japanese Chef in a five-start international chain hotel
- Must have critical eye for details
- Quality service oriented
- Ability to lead, train, motivate and manage a team
Apply Online
The sushi chef must inventory and evaluate all of the fish for the day and all peripheral sushi making ingredients. These are the raw materials the chef will be serving and this quality control step is crucial to overall success of the final dish. This may include writing an order for missing items or checking in an arriving order. This work should all be done in the morning before the first customer sits down at the bar
In return we'll give you a generous financial and benefits package including accommodation, uniform, free meals on duty, hotel discounts worldwide, and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.
At IHG we are committed to developing our team and managing our talent and would encourage internal as well as external candidates to apply for any of our vacancies.
So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.
We are an equal opportunities employer.
Job Requirements:
-Specializes in traditional Sushi cuisine
-Conversant in English language
-Must have an experience as a Japanese Chef in a five-start international chain hotel
- Must have critical eye for details
- Quality service oriented
- Ability to lead, train, motivate and manage a team
Apply Online
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