To assist the Executive Chef/Exec.Sous Chef/Pastry Chef/Chef
De Partie in providing an effective service for all the functions and
in all food outlets for external and internal customers.
Responsibilities
* Report to work on time and checks schedule the day before.
* Follow first in first out procedures.
* Ensure implementation of safety standards.
Benefits Package
We offer competitive salaries and benefits, accommodation,transportation from accommodation to the hotel, free meals and many more .
* Basic Knowledge in pastry such mix icing,frosting and glazes to decorate pastry items.
* Previous experience in similar role in pastry field and have work in the same environment.
* Good level of English essential.
Apply Online
Responsibilities
* Report to work on time and checks schedule the day before.
* Follow first in first out procedures.
* Ensure implementation of safety standards.
Benefits Package
We offer competitive salaries and benefits, accommodation,transportation from accommodation to the hotel, free meals and many more .
* Basic Knowledge in pastry such mix icing,frosting and glazes to decorate pastry items.
* Previous experience in similar role in pastry field and have work in the same environment.
* Good level of English essential.
Apply Online
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