• Willingness to learn and grow in the career
• Communication skill in reading & writing English
• Basic understanding of professional cooking and food handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Problem solving abilities, self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.
• Good grooming habits and manners.
• Good understanding of measurements, weight, and volume.
• Set up the work station according to the Chocolate Bar guidelines.
• Follow company standards & specifications to ensure quality and consistency when assembling preparing each product.
• Ensure in keeping all food storage areas, refrigerator, freezer, etc. clean and organized.
• Maintain and operate all kitchen equipments properly, safely and efficiently.
• Maintain a clean and sanitary work station including tables, shelves, fryers, pasta cookers, baking and cooking ovens, refrigeration equipment etc.
• Ensure highest degree of creativity and finishing for all cakes prepared.
• Be guest & service driven making sure each cake exceeds guest expectation.
Bon Group Head Office
Phone number +965-22277177
Fax number +965-25755079
Kuwait Salmiya Salem Mubarak St.Al-Mutawa Bulding 1st Floor
E-mail address wecare@bongroup.net
• Communication skill in reading & writing English
• Basic understanding of professional cooking and food handling skills.
• Understanding and knowledge of safety, sanitation and food handling procedures.
• Ability to work in a team environment.
• Ability to work calmly and effectively under pressure.
• Problem solving abilities, self-motivated, and organized.
• Commitment to quality service, and food and beverage knowledge.
• Good grooming habits and manners.
• Good understanding of measurements, weight, and volume.
• Set up the work station according to the Chocolate Bar guidelines.
• Follow company standards & specifications to ensure quality and consistency when assembling preparing each product.
• Ensure in keeping all food storage areas, refrigerator, freezer, etc. clean and organized.
• Maintain and operate all kitchen equipments properly, safely and efficiently.
• Maintain a clean and sanitary work station including tables, shelves, fryers, pasta cookers, baking and cooking ovens, refrigeration equipment etc.
• Ensure highest degree of creativity and finishing for all cakes prepared.
• Be guest & service driven making sure each cake exceeds guest expectation.
Bon Group Head Office
Phone number +965-22277177
Fax number +965-25755079
Kuwait Salmiya Salem Mubarak St.Al-Mutawa Bulding 1st Floor
E-mail address wecare@bongroup.net
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