Required Cold / Hotline Chef for SeaShell Hotel And Resort in Kuwait

A cold & Hotline chef may be described as a culinary artist. This type of chef works under the guidance and supervision of the more experienced head/executive chef and sous chef.

Duties / Responsibilities:
- Cold & Hotline chef is a person involved with the preparation of any cold and hot item being served such as garnishes, salads, cold sauces, cold meats, and possibly cold beverages that are not ordered from the bar. At times, this position may include the duties of the Vegetable Chef when cold vegetables are to be prepared.
- Assisting the executive/head chef and the sous chef in preparing and serving other types of food
- Assisting the restaurant’s sales and marketing team
- Assists the executive and sous chef in training and management of the junior staff members
- Helps out with the menu planning
- Ensuring that the kitchen remains clean and thoroughly organized at all times
- Helps with budget preparation
- Orders for supplies used in the making of pastries

For a Cold & Hotline chef to be able to perform their duties effectively, certain skills are required.
Cold & Hotline chef job skills and specifications include the following;
- A degree or diploma in culinary management is adequate for this position. Skills in the preparation and presentation of baked goods are also important
- Should love working with food
- Can work well under pressure
- Can work alone and also in a team
- Excellent communication and management skills
- Good presentation skills

Send Resume at: humanresources@seashell-kuwait.com