To assist the executive chef/exec.sous chef/Chef De Partie in providing an effective service for all the functions and in all food outlets for external and internal customers.
Requirements
Good Communication skills.
Innovative,
Proactive and reliable.
Skills & Knowledge of Basic Kitchen Techniques and method.
Previous experience in similar role & have worked in the same environment
Able to work alone and within a team.
Responsibilities
Report to work on time and checks the schedule the day before.
Follows first in ,first out procedures(FIFO).
To ensure good food quality and correct quantity and make sure that all food items are sent to the correct area on time.
Ensure implementation of safety standards and the 46 points check list.
Maintains the sanitary standards and (clean as you go policy)
Acceptable standards of personal cleanliness and hygiene.
Perform other related tasks as assigned by management.
Apply Online
Requirements
Good Communication skills.
Innovative,
Proactive and reliable.
Skills & Knowledge of Basic Kitchen Techniques and method.
Previous experience in similar role & have worked in the same environment
Able to work alone and within a team.
Responsibilities
Report to work on time and checks the schedule the day before.
Follows first in ,first out procedures(FIFO).
To ensure good food quality and correct quantity and make sure that all food items are sent to the correct area on time.
Ensure implementation of safety standards and the 46 points check list.
Maintains the sanitary standards and (clean as you go policy)
Acceptable standards of personal cleanliness and hygiene.
Perform other related tasks as assigned by management.
Apply Online
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