Required Sous Chef - Al Hadabah International in Kuwait

• To assist in the general running of the kitchen in order that all food is prepared in line with company specifications and the back of house is
motivated and working as an effective team.
- to maintain company standards of quality, service, presentation and cleanliness
- to ensure that back of house team comply with all legislation regarding food hygiene and health and safety standards
- to maintain profitability through correct portioning and specification whilst maintaining company operating standards
- to ensure that all company policies are adhered to
- to ensure that all staff receive the required training in compliance with all statutory and company procedures
- to take an active role in promoting, coaching and developing junior staff and restaurant communication
- to work towards high scores in all inspections and audits
- to run shifts efficiently, effectively ensuring all duties and daily administration are completed within the time frames
- to consistently motivate staff to achieve the highest levels of service and adopt a balanced approach to dealing with staff problems and issues
- to work together with your fellow managers, to ensure that your restaurant achieves its full potential as an individual business and as part of the wagamama brand
- to maintain the wagamama ethos and style
- level headed/ sensible and consistent in nature, trustworthy and reliable
- ability to work flexibly under pressure
- a passion for great food and people

Essential
- 1 years experience above supervisory level within a kitchen
- 1 years experience within a high volume branded restaurant operation
- highly skilled on each of the stations in the kitchen including (teppan station, wok station, ramen station, fry station, and the juice bar).
- attention to detail and in relation to food service (quality, portion size,
presentation and consistency)
- you must be proactive in important areas such as health and safety and food hygiene

• Preferred
- computer literate with knowledge of Microsoft excel, access and outlook
- externally recognized food and/or health and safety qualification

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