Food Development Manager - Starbucks - M.H Alshaya Co
To develop fresh food experiences. Manage food and beverage and RTD innovations. Menu development and vendors support with quality assurance and recipes refinement. Assure overall profitability of the food category.
Experience:
Degree level with specialisation in Business management
Advanced food hygiene training.
Multinational / cultural food knowledge.
Experience of implementation of food related programmes.
Recipe refinement, procurement, food techniques and market food trends.
Minimum 5 years experience in management position within either food manufacturing or food beverage related industry.
Experience of pre packed food development, and ready to drink beverages/juices, beverage mixes.
Visual merchandising.
Fully conversant with food safety regulations
Responsibilities:
Identify and develop opportunities to maximise sales through food product offering and standards. Prepare and control overall quality and costs.
Develop fresh food experiences that enhance Starbucks coffee and delight customers.
Contribute to development of a competitive, premium quality range of food products which are well merchandised and managed in Store in order to achieve Company KPI’s re sales and profit, brand fit, innovation, quality and customer satisfaction.
Develop and implement menu lines which are appropriate for all periods of the day.
Monitor and interpret food product performance as a method of optimising menu selection.
Organise, develop and refine products to increase sales.
Adapt and develop fashionable menu lines based on emerging food trends within the markets.
Identification of potential local suppliers of high quality food and packaged food.
Develop and implement a system of in store training to maximise the success of new food initiatives.
Evaluate and ensure that all food and beverage presentation and local initiatives, preferences and sourcing comply with SCI brand position and product style (to a certain degree).
CLICK HERE TO APPLY
No comments:
Post a Comment