Required Chef De Partie - JW Marriott

To assist the executive chef/exec.sous chef and be a team leader in general in providing an effective service for all functions.

Responsibilities
* Effectively operates the department with his team.
* Directs and supervises whole team in their work.
* Control of overproduction and wastage for each function.
* Supervisory ability.
* Innovative.
* Pro-active.

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