Required Senior Stewarding Supervisor - JW Marriott

To assist the kitchen team maintaining the sanitation and hygiene in the kitchen areas/sections and meet the standards of cleanliness.
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Responsibilities
* Conducts china, glass and silver inventories.
* Effectively operates the department with his team.
* Directs and supervises whole team in their work.
* Effective decision making skills.
* Strong communication skills.
* Pro-active and reliable.

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