Required Baker - Kout Food Group

- Honest, Active, Team player, hardworking & self-driven
- Good communication skills in English
- Arabic is an advantage
- Excellent Customer Service Skills
- Excellent Team Player
- Check production schedule to determine variety and quantity of goods to bake.
- Measure and mix ingredients to form dough or batter, following recipes
- Prepare items that are needed for the following days consumption
- Make specialty rolls and breads as needed by the menu or requested by the chef.
- Follow the formulas on a consistent basis to keep the quality and good cost constant.
- Start the cooking of any supper items as per the chef's instructions.
- Keep working area in good sanitary order and rotate both stock and service finished as well as semi-finished goods to achieve the highest quality products.
- Inform the chef of all items in progress or action to be taken prior to your return.
- Perform all other duties when asked in order to assure the smooth running of the operation.
- Clean, maintain and make simple repairs to machinery and equipment used in bakery

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