We are seeking to hire a motivated, efficient and professional individual as team member of the Finance department.
- Must have an degree
- From 2 to 3 years experience in Food & beverage Filed
- Strong Computer Skills (Microsoft Office)
- - Very good command of English
- Have strong leadership skills, communication skills, analytical ability, strong team work and motivational skills.
- Ability to work under stress.
- Time management skills
- Prepare monthly financial statements(monthly P/L), reports and records by collecting, analyzing and summarizing account information for F&B department (catering and restaurant).
- Responsible for F&B Purchases.
- Responsible for restaurant Inventory -
- Fixed asset processing and reporting.
- To compute cost factors and prepare estimates (standard cost measure)
- To supervise the periodic statements of product cost, monitoring actual costs against standard cost and analyze and justify the variances against the standard cost .
- To provide improvement recommendations to cost estimating procedures to reduce future discrepancies between estimated and actual costs.
- To prepare monthly reports of project cost analysis and associated reporting
- To plan study and collects data to determine costs of business activity, purchases, and inventory.
- To provide management with reports specifying and comparing factors affecting prices and profitability of products or services.
- Ensure that all policies and procedures related to the cost Accounting are in line with the practice.
M.A.ALANJERI CO.
P.O.BOX:33140
KUWAIT, ALRAWDA 73452
Kuwait
ph: +965-22597027
fax: +965-22526482
alt: +965-67084525
info@alanjeri.com
- Must have an degree
- From 2 to 3 years experience in Food & beverage Filed
- Strong Computer Skills (Microsoft Office)
- - Very good command of English
- Have strong leadership skills, communication skills, analytical ability, strong team work and motivational skills.
- Ability to work under stress.
- Time management skills
- Prepare monthly financial statements(monthly P/L), reports and records by collecting, analyzing and summarizing account information for F&B department (catering and restaurant).
- Responsible for F&B Purchases.
- Responsible for restaurant Inventory -
- Fixed asset processing and reporting.
- To compute cost factors and prepare estimates (standard cost measure)
- To supervise the periodic statements of product cost, monitoring actual costs against standard cost and analyze and justify the variances against the standard cost .
- To provide improvement recommendations to cost estimating procedures to reduce future discrepancies between estimated and actual costs.
- To prepare monthly reports of project cost analysis and associated reporting
- To plan study and collects data to determine costs of business activity, purchases, and inventory.
- To provide management with reports specifying and comparing factors affecting prices and profitability of products or services.
- Ensure that all policies and procedures related to the cost Accounting are in line with the practice.
M.A.ALANJERI CO.
P.O.BOX:33140
KUWAIT, ALRAWDA 73452
Kuwait
ph: +965-22597027
fax: +965-22526482
alt: +965-67084525
info@alanjeri.com
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