Executive Chinese Chef - Holiday Inn

Manages Chinese kitchen operations including Stewarding operations with an emphasis on maintaining hygienic standards and practices, staff training, and overseeing the preparation and presentation of a consistent food product which meets customer’s expectations. Plays the leading role in promoting the desired work culture around “Our Winning Ways”.

Requirements:
3 years experience
Knowledgeable in  Chinese Cuisine
Preferably Chinese National
Can communicate in English (verbal & written)

Responsibilities
§   Manages all functions of the Food Production and Stewarding operations to achieve the optimum departmental profit
§  Manages all functions of the Food Production and Stewarding operations to achieve the optimum quality level of food production and sanitation
§  Oversees special events and special food promotions
§  Makes recipes and maintains up-dated and accurate costing of all dishes prepared and sold in the Food and Beverage operation
§  Develops and writes standard recipes
§  Develops new dishes and products
§  Takes steps to ensure that outstanding culinary technical skills are maintained
§  Maintains comprehensive product knowledge including ingredients, equipment, suppliers, markets and current trends and make appropriate adjustments to kitchen operations accordingly

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