DUTIES / RESPONSIBILITIES:
1. Maintains established departmental policies, procedures, objectives and quality assurance safety, environmental and infection control standards.
2. Documents all relevant aspects of nutritional care for patients in accordance with departmental standards.
3. Performs nutritional assessments as determined. Requests patient food preferences and prepares patients diets on a daily basis.
4. Attends health care team meetings regularly to discuss patient care needs.
5. Educates patients on long term nutritional care through individual discussions, group classes and community speaking engagements.
6. Writes modified diets and coordinates diet adaptations with house menus. Chart diets in medical records.
7. Serves as an educational resource to nursing and medical personnel.
8. Assists with care and maintenance of department equipment and supplies.
9. Maintains department records and reports and files as required.
10. Enhances professional growth and development through participation in educational programs, current literature, in-service meetings and workshops.
11. Attends meetings as required.
12. Performs other related duties assigned or requested.
Minimum Education: Bachelor’s Degree in Food & Nutritional Sciences
Required Certification/Registration: Registration from country of origin
Minimum experience: 3-5 years previous experience in dietetics
Minimum field of expertise: Knowledge of food/nutrition; food preparation; production; supervisory/instructional techniques
Preferred field of expertise: Nutrition
Management Experience: Supervisory experience preferred
PHYSICAL / WORKING CONDITIONS:
Occasionally exposed to patient elements. Exposed to varying degrees of kitchen elements.
Send your CV:
To send your CV to us by Fax (+965-22540167)
or Email ( hrd@newmowasat.com).
1. Maintains established departmental policies, procedures, objectives and quality assurance safety, environmental and infection control standards.
2. Documents all relevant aspects of nutritional care for patients in accordance with departmental standards.
3. Performs nutritional assessments as determined. Requests patient food preferences and prepares patients diets on a daily basis.
4. Attends health care team meetings regularly to discuss patient care needs.
5. Educates patients on long term nutritional care through individual discussions, group classes and community speaking engagements.
6. Writes modified diets and coordinates diet adaptations with house menus. Chart diets in medical records.
7. Serves as an educational resource to nursing and medical personnel.
8. Assists with care and maintenance of department equipment and supplies.
9. Maintains department records and reports and files as required.
10. Enhances professional growth and development through participation in educational programs, current literature, in-service meetings and workshops.
11. Attends meetings as required.
12. Performs other related duties assigned or requested.
Minimum Education: Bachelor’s Degree in Food & Nutritional Sciences
Required Certification/Registration: Registration from country of origin
Minimum experience: 3-5 years previous experience in dietetics
Minimum field of expertise: Knowledge of food/nutrition; food preparation; production; supervisory/instructional techniques
Preferred field of expertise: Nutrition
Management Experience: Supervisory experience preferred
PHYSICAL / WORKING CONDITIONS:
Occasionally exposed to patient elements. Exposed to varying degrees of kitchen elements.
Send your CV:
To send your CV to us by Fax (+965-22540167)
or Email ( hrd@newmowasat.com).
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