Knowledge about all products, ingredients and business scenario.
Assertive with advanced time-management skills.
Ability to work with a team of employees, often from different departments.
Ability to write reports, business correspondence and to effectively present information.
Ability to demonstrate creativity and originality in presentation of items or in suggestions to guests.
Good Communication and interpersonal skills.
Service & Quality Orientation.
Honest, reliable & hardworking.
Displays initiative, work to targets and deadlines.
Planning and leadership skill.
Advanced computer knowledge.
Responsible and possesses a sense of responsibility towards projects completion.
Patient and gives each customer the required attention and dedication.
• Assist the clients, assess the requirements and ensure they are satisfied with the services delivered
• As direct contact person with the guests, the catering coordinator should represent the chocolate bar image at all times
• To follow customer preferences and individuality of orders placed and make sure they get implemented
• Maintains a good public relation with all guests to ensure business growth
• Maintains a database of customers as well as their preferences and usual orders
• Makes sure each item delivered to the guest is compliant with company standards as well as customer requests
• Creative and able to come up with products that will fit the needs and insures repeat purchase of the guest
• Organize events, plan and present food and beverage to guests during private events
• Record and suggest special orders such as chocolate arrangements and specially designed cakes based on customer preferences
• Manage a team of production employees in line with production management
• Make sure each item is picture perfect and adheres with the company quality standards
Send CV at:
Fax: 25755079
Email: hr@bongroup.net
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