Required Kitchen Manager - Kout Food Group, Kuwait

The Kitchen manager’s main responsibility is to ensure the efficiency of the food production through control and supervision of the kitchen staff as well as assisting the Restaurant Manager in achieving established profit goals and company standards of product through utilization of the company’s management systems.

• Can work proactively to identify work and processes needed and provide effective solutions/output
• Must have business maturity and leadership skills to lead the teams in an effective manner.
• Operations based accounting skills and ability to understand and analyze Profit & Loss Statements
- Responsible to achieve the qualitative standards in the kitchen.
- Responsible to ensure all safety, security and hygiene levels are up to the highest standards in his area.
- To ensure food cost controls are up to the levels needed.
- Assist the Restaurant Manager in achieving the goals and objectives of P&L results.
- Assist the Restaurant Manager to implement the mission statement and the core values as set by the company.
- Must have full knowledge of the all the manual operation.
- Coordinates between the point of sales and the point of production.
- Responsible for providing good quality, service and atmosphere
- Follow the procedures and regulation to the company concerning Quality, Service, Cleanliness and hospitality.

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