Required Assistant Conference / Banquet Operations Manager - Al Manshar Rotana

You should be a college / university degree graduate with a minimum of two years experiences in a similar role. You have to be a computer literate with effective communication skills and an excellent command of written and spoken English, along with excellent presentation skills.

As an Assistant Conference & Banquet Operations Manager you are responsible for the administration and operation of the Banquet Department as part of the Food & Beverage division to maximize profit. You role has to maintain food & beverage service quality standards to ensure customer satisfaction and will include key responsibilities such as:

•Ensure that corporate and hotel standards and policies are explained to employees and implemented adequately
•Conduct regular training sessions with the assigned team in line with the departmental SOP’s
•Ensure the timely set up of all Banquets’ venues according to the service settings and as outlined in the function sheets
•Constantly obtain customer feedback during operation to ensure satisfaction
•Ensure general maintenance of sections appointed and follow up on work order forms
•Coordinate all menu proposals, presentations and buffet set-up with the Executive Chef
•Prepare duty schedules, ensuring efficient workforce at all time
•Ensure that grooming standards are followed by all employees on a daily basis.

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