As a Kitchen Manager (KM) you will be responsible for overseeing the
operations and running the shift of an assigned work group within the
kitchen. The work group typically consists of 10 to 15 Prep Cooks
and/or Line Cooks. You will also have contributory financial
responsibility for food costs, labor cots and kitchen supplies.
Experience:
Typically requires 1-3 years' of kitchen experience in a full service, moderate to high volume restaurant, preferably with at least one year in a supervisory or managerial role
Solid track record of success in previous assignments demonstrating upward career tracking
Strong communication skills
Strong leadership skills
Culinary school background a plus
Apply Online
Experience:
Typically requires 1-3 years' of kitchen experience in a full service, moderate to high volume restaurant, preferably with at least one year in a supervisory or managerial role
Solid track record of success in previous assignments demonstrating upward career tracking
Strong communication skills
Strong leadership skills
Culinary school background a plus
Apply Online
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