Under the general guidance of the Financial Director and within the
limits of IHG Policy and Procedure ,Is responsible for overall cost
control operation and administration including the preparation or
reporting and relevant record keeping. Plays the leading role in
promoting the desired work culture around “Our Winning Ways”.
Requirements:
Ideally, you'll have minimum 2 years post graduate work experience, Accounts background, coupled with excellent communications skills, written & oral proficiency in English and Arabic (a added advantage) with relevant college qualifications.
In return, we'll give you a competitive salary and benefits package, hotel discounts worldwide and opportunities to learn new skills and grow your career. You'll join a team of positive professionals who are full of energy, so you will feel motivated to come to work every day. Most importantly, we'll give you Room to be yourself.
Main Duties:
1. Ensure that all cost books are outlined in cost control manual, computer cost control print outs and necessary files are maintained and kept in a safe place.
2. Carries out daily random samples of receiving reports and market lists are carried out, together with the investigation of quantity and price differences. Updates and distributes purchase price comparisons and sales statistics as required.
3. Completes and distributes daily cost and monthly sales potential reports as requested by management and as outlined in the cost control manual.
4. Updates and maintains production standard worksheets.
5. Assisting inventory taking for F & B , general supplies and operating equipment.
6. Verify posting by receiving agent and store men.
7. Performs menus costing and recipes costing when required.
8. Identifies and organizes adequate storage for all perpetual inventory items.
9. Review bar stock in coordination with F&B Department.
10. Provide and distribute monthly slow moving items report.
11. Protects inventories from waste, spoilage and theft.
12. Maintain all CSA questions and files related to the cost control section
13. Performs related duties and special projects as assigned.
Apply Online
Requirements:
Ideally, you'll have minimum 2 years post graduate work experience, Accounts background, coupled with excellent communications skills, written & oral proficiency in English and Arabic (a added advantage) with relevant college qualifications.
In return, we'll give you a competitive salary and benefits package, hotel discounts worldwide and opportunities to learn new skills and grow your career. You'll join a team of positive professionals who are full of energy, so you will feel motivated to come to work every day. Most importantly, we'll give you Room to be yourself.
Main Duties:
1. Ensure that all cost books are outlined in cost control manual, computer cost control print outs and necessary files are maintained and kept in a safe place.
2. Carries out daily random samples of receiving reports and market lists are carried out, together with the investigation of quantity and price differences. Updates and distributes purchase price comparisons and sales statistics as required.
3. Completes and distributes daily cost and monthly sales potential reports as requested by management and as outlined in the cost control manual.
4. Updates and maintains production standard worksheets.
5. Assisting inventory taking for F & B , general supplies and operating equipment.
6. Verify posting by receiving agent and store men.
7. Performs menus costing and recipes costing when required.
8. Identifies and organizes adequate storage for all perpetual inventory items.
9. Review bar stock in coordination with F&B Department.
10. Provide and distribute monthly slow moving items report.
11. Protects inventories from waste, spoilage and theft.
12. Maintain all CSA questions and files related to the cost control section
13. Performs related duties and special projects as assigned.
Apply Online
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