This role has the overall responsibility of providing assurance to Top Management regarding food safety and quality as well as compliance with operating standards in restaurants, warehouse and production plant. Organizationally independent, with structured and systematic approach in order to find the root cause and device corrective action plan for Restaurant team, QA specialist reports his/her findings to the Sr. Quality Assurance Manager.
• Schedule and conduct Food Safety & Quality evaluations as per structured evaluation program and in accordance with ISO / FSSC standards and franchise operating standards
• Communicate evaluation results and recommendations for correct action
• Follow up on corrective action and submit summary reports to Sr. Quality Assurance Manager on periodic basis based on timeline.
• Work closely with operations and production quality assurance and training teams by identifying opportunities and developing additional quality check procedures
• Expand Knowledge through training sessions on existing and new evaluation standards.
• Support Operations, Warehouse and Production Management and Technical in developing quality standards manual and acquiring international and franchise quality certifications
• Review and approve product specifications, and make defect parameter recommendations to Product Development.
• Actively participate and serve as a technical resource for the Marketing Team.
• Inspect, audit and certify supplier facilities for compliance with sanitary, regulatory, production and QA requirements.
• Enforce functional HACCP, BRC, and ISO. Evaluate operations management effectiveness.
• Conduct product sample cut and lot approval evaluations.
• Enforce KFG QA Food Safety & Quality Policies.
• Perform other duties as requested.
• Working knowledge of the manufacturing and processing of multiple categories of food and
• ingredients
• Ability to perform evaluations in more than one program area and/or ability to train specialists.
• Ability to work independently from remote location
• Willingness and ability to travel extensively domestically
• Maintain a valid driver's license
• Proficient with Microsoft Office software, i.e. Word, Excel, and Outlook, etc
Apply Online
• Schedule and conduct Food Safety & Quality evaluations as per structured evaluation program and in accordance with ISO / FSSC standards and franchise operating standards
• Communicate evaluation results and recommendations for correct action
• Follow up on corrective action and submit summary reports to Sr. Quality Assurance Manager on periodic basis based on timeline.
• Work closely with operations and production quality assurance and training teams by identifying opportunities and developing additional quality check procedures
• Expand Knowledge through training sessions on existing and new evaluation standards.
• Support Operations, Warehouse and Production Management and Technical in developing quality standards manual and acquiring international and franchise quality certifications
• Review and approve product specifications, and make defect parameter recommendations to Product Development.
• Actively participate and serve as a technical resource for the Marketing Team.
• Inspect, audit and certify supplier facilities for compliance with sanitary, regulatory, production and QA requirements.
• Enforce functional HACCP, BRC, and ISO. Evaluate operations management effectiveness.
• Conduct product sample cut and lot approval evaluations.
• Enforce KFG QA Food Safety & Quality Policies.
• Perform other duties as requested.
• Working knowledge of the manufacturing and processing of multiple categories of food and
• ingredients
• Ability to perform evaluations in more than one program area and/or ability to train specialists.
• Ability to work independently from remote location
• Willingness and ability to travel extensively domestically
• Maintain a valid driver's license
• Proficient with Microsoft Office software, i.e. Word, Excel, and Outlook, etc
Apply Online
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