The Requirements:
Minimum 10 years of multi-unit management experience (min. 50 units) across large and/or multiple markets;
Food services specialty (QSR, cafes, casual dining..etc);
Combining “Hands-On” operational experience and strong coaching skills;
Stores openings and ad hoc projects management (catering; events) is a significant plus;
Must be able to lead by example and inspire the values of the brand;
Skills & Experience:
Solid training & influencing skills;
Commercially astute and profit driven;
Proven track record of delivering success through teamwork;
Comfortable in managing a variety of cultures and nationalities;
International work experience is a plus.
Apply Online
Minimum 10 years of multi-unit management experience (min. 50 units) across large and/or multiple markets;
Food services specialty (QSR, cafes, casual dining..etc);
Combining “Hands-On” operational experience and strong coaching skills;
Stores openings and ad hoc projects management (catering; events) is a significant plus;
Must be able to lead by example and inspire the values of the brand;
Skills & Experience:
Solid training & influencing skills;
Commercially astute and profit driven;
Proven track record of delivering success through teamwork;
Comfortable in managing a variety of cultures and nationalities;
International work experience is a plus.
Apply Online
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