RESPONSIBILITIES:
To assist the chef de partie in his duties to ensure that all food is served according to pre-determined methods of cooking and plating instructions
Essential Duties and Responsibilities includes assisting his superior (chef de partie) to prepare all food in his assigned kitchen, prevent food spoilage through daily checks and ensures that all incoming and outgoing food items are up to agreed standards,
Have full knowledge of all menus being offered in the respective kitchen at any one time
To ensure that all kitchen Mise en Place is prepared according to production plan and carry out daily checks of all refrigerators and freezers,
Check food storage areas and refrigerators for cleanliness and proper functioning on a daily basis,
Maintains a consistent quality of food preparation & presentation in his assigned section, ensure all equipment is being maintained and cleaned regularly,
Always keep workstations clear, clean and tidy,
Ensure Mise en Place is always done according to business demands,
Assist in other food production areas as and when required,
Participate and serve guests during outside catering as and when assigned. etc.
In return we'll give you a competitive financial and benefits package which can include, accommodation, healthcare support and pension scheme. Hotel discounts worldwide are available as well as access to a wide variety of discount schemes and the chance to work with a great team people. Most importantly, we'll give you the room to be yourself.
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