Requirements:
Looking for the right candidate who has a strong personality
Qualified to manage all functions of the Stewarding operation to achieve the optimum quality level of sanitation.
Qualified to liaise with different departments to ensure accurate flow of service is maintained/organised at all levels of the operation.
A team leader - who relates, connects and works with the team.
Minimum of two years experience as Chief Steward in five star properties.
Ability in handling administrative works, control, analyse the costs, breakages, quality of support, condition & cleanliness of facilities & equipment, guest satisfaction.
Educational qualification: Completed degree in hotel management / or related degree levels.
Key Responsibilities:
Oversee the preparation of kitchen equipment for use
Manage the receipt and storage of kitchen goods
Oversee the cleaning of the premises
Oversee the removal of waste
Oversee the handling of kitchen linen
Maintain a hygienic kitchen
Clean the kitchen equipment
Control and analyse costs, breakage, quality of support provided to other sections, condition and cleanliness of facilities and equipment and guest satisfaction
Handle administrative work and keep up-dated files
Apply Online
Looking for the right candidate who has a strong personality
Qualified to manage all functions of the Stewarding operation to achieve the optimum quality level of sanitation.
Qualified to liaise with different departments to ensure accurate flow of service is maintained/organised at all levels of the operation.
A team leader - who relates, connects and works with the team.
Minimum of two years experience as Chief Steward in five star properties.
Ability in handling administrative works, control, analyse the costs, breakages, quality of support, condition & cleanliness of facilities & equipment, guest satisfaction.
Educational qualification: Completed degree in hotel management / or related degree levels.
Key Responsibilities:
Oversee the preparation of kitchen equipment for use
Manage the receipt and storage of kitchen goods
Oversee the cleaning of the premises
Oversee the removal of waste
Oversee the handling of kitchen linen
Maintain a hygienic kitchen
Clean the kitchen equipment
Control and analyse costs, breakage, quality of support provided to other sections, condition and cleanliness of facilities and equipment and guest satisfaction
Handle administrative work and keep up-dated files
Apply Online
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