Commis III - Holiday Inn

What's your passion? Whether you're in tennis, shopping or karaoke, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

As Commis III you will prepare food in accordance with portion and quality standards specified in recipes. Adhere to local regulations concerning health, safety, or other compliance requirements, as well as brand standards and local policies and procedures your key responsibilities will be:

Produces food of high quality according to standard recipes

Assists with the preparation, presentation, decoration and storage of the following dishes:
    Meat dishes
    Meat marinades
    Carve meats
    Fish and shell fish
    Sauces for fish and shell fish
    Garnishing techniques and methods of service for fish
    Pastry, cakes and yeast goods
    Petits fours
    Desserts

Prepares Regional Dishes appropriate to the hotel location and guest mix.
Provides direction to the Kitchen helpers, including Cooks, Kitchen Attendants and Stewards
Communicates to his/her superior any difficulties, guest or internal customer comment and other relevant information
Attends and participates in daily briefings and other meetings as scheduled

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