Demi Chef De Partie - Holiday Inn

What's your passion? Whether you're in tennis, shopping or karaoke, at IHG we're interest in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team.

Our hotel is looking for a friendly and professional Demi Chef De Partie to join our team.

DUTIES & RESPONSIBILITIES:
•   Prepares, cooks, serves and stores the following dishes:
o  Appetizers, Savouries, Salads and Sandwiches
o  Sauces
o  Hot and cold
o  Eggs, Vegetables, Fruit, Rice and Farinaceous Dishes
o  Poultry and Game dishes

•  Meat dishes
o  meat marinades
o  carve meats

•  Fish and shell fish
o  Sauces for fish and shell fish
o  Garnishing  techniques and methods of service for fish

•  Pastry, cakes and yeast goods
o  Petits fours
o  Desserts

Requirements:
    Demonstrated ability to interact with customers, employees and third parties that reflects highly on the hotel, the brand and the Company.
    Food service permit or valid health/food handler card as required by local government agency.
    Problem solving and training abilities.
    Diploma or Vocational Certificate in Culinary Skills or related field.
    1 years related experience or formal training or an equivalent combination of  education & experience    . 

Apply Online