* Overall responsibility for the short and long term planning / management of the Food & Beverage department of the hotel
* Ensure all customer service and financial goals are met or exceeded
* Coordinate with Executive Chef in creating / recommending a budget, marketing plans and other objectives
* Manage plans discussed with various sectors of the Food & Beverage Department
* Manage Human Resources function of the department to include providing direction on hiring, training, coaching, performance reviews, conflict resolution, disciplinary actions and terminations
* Implement company policies and procedures, manage programs as needed
* Conduct regular checks on sanitation / food handling / maintenance to ensure operations are compliant
* Marketing for Food & Beverage department - work with executive chef in implementing new menus, packages/promotional deals, decorating to draw in more in-house sales, etc.
• University Graduate from a Hotel College or school.
• At least 2-3 years experience in a as a Manager in the same related field
• Experience with high-volume catering accounts within the hotel environment
• Excellent knowledge of typical policies / procedures within the hotel F&B sector
• History of meeting or exceeding sales and management goals
• Clear communicator - written and verbal
• Ability to handle complex issues with ease, works well under pressure
• Passionate about service
Send CV at: humanresources@seashell-kuwait.com
* Ensure all customer service and financial goals are met or exceeded
* Coordinate with Executive Chef in creating / recommending a budget, marketing plans and other objectives
* Manage plans discussed with various sectors of the Food & Beverage Department
* Manage Human Resources function of the department to include providing direction on hiring, training, coaching, performance reviews, conflict resolution, disciplinary actions and terminations
* Implement company policies and procedures, manage programs as needed
* Conduct regular checks on sanitation / food handling / maintenance to ensure operations are compliant
* Marketing for Food & Beverage department - work with executive chef in implementing new menus, packages/promotional deals, decorating to draw in more in-house sales, etc.
• University Graduate from a Hotel College or school.
• At least 2-3 years experience in a as a Manager in the same related field
• Experience with high-volume catering accounts within the hotel environment
• Excellent knowledge of typical policies / procedures within the hotel F&B sector
• History of meeting or exceeding sales and management goals
• Clear communicator - written and verbal
• Ability to handle complex issues with ease, works well under pressure
• Passionate about service
Send CV at: humanresources@seashell-kuwait.com
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